It was wonderful to sear meat, with the ability to suck out the necessary resulting smoke and heat. (A good sear means a very hot skillet, and reduce the heat once both sides have been quickly seared.) Not only the vent, but the accompanying light was very welcomed--the better to see the oil spatters on the stove top! That is my fresh rosemary sprinkled across the top--yes, another of those "no skill required" to grow in a pot, but pretty, smells wonderful, and delightful on chicken with tomatoes and mushrooms.
Nary a meltdown or ensuing argument since the return home. Sometimes, a strike is a good thing.
4 comments:
A vent hood, a rosemary plant, and determination to stand your ground on an issue are really all you ever need. Well, a nice bottle of wine needs to go on the list, too. The chicken looks delicious!
Well said! Yes, the Rodney Strong Chalk Hill Chardonnay was my pour for the chicken.
A good stiff whiskey sour also does a lot of good in that situation as well. Heavy on the ice.
I think if I just smelled whiskey I would swoon. LOL However, I have been wondering of late what a mint julep tastes like...since I have mint growing as well as rosemary and basil.
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